Ingredients
Noodle:
- Wheat Flour, Palm Oil, Tapioca Starch, Salt, Flavour Enhancer,
- Potassium Chloride, Acidity Regulator (501, 451, 500, 330),
- Garlic Powder, Thickener (412), Emulsifier (322),
- Antioxidant, Colour (164).
Seasoning Sauce:
- Sa Cha Paste [Peanuts, White Sugar, Vegetable Oil, Water,
- Sesame Seeds, Shallot, Garlic, Chilli, Salt, Shrimp, Fish,
- Flavour Enhancer (621), Spices], Palm Oil,
- Sesame Paste, Water,
- Shallot, High Fructose Syrup, Salt, Flavour Enhancer (621, 635),
- Garlic, White Sugar, Sesame Oil, Flavour and Flavouring,
- Oyster Sauce (Water, White Sugar, Salt, Oyster), Soya Sauce
- Onion Powder, Fish Sauce (Water, Fish, Shrimp, Salt),
- Modified Starch, Shrimp Paste (Shrimp, Salt), Antioxidant.
Condiment:
- Dehydrated Vegetables (Chilli, Green Onion), Sesame Seeds
This product contains crustacean, fish, soya beans, peanuts, cereals containing gluten and their products. Produced in a factory where eggs, milk, tree nuts and their products are also handled.
Nutrition Information
Serving Per Package: 1 Serving Size: 108g Per Serving Per 100ml Energy 2029kJ 1879kJ Protein 11.1g 10.3g Fat - Total 26.6g 24.6g Saturated 11.2g 10.4g Carbohydrate 55.4g 51.3g Sugar 5.5g 5.1g Sodium 1380mg 1280mg Cooking Direction
- Open the lid from A to B. Take out the condiments and sauce packs. Add the condiments into the bowl.
- Fill up to the indicate line with boiling water, close the lid. Put the sauce pack on top of the lid.
- After 3 minutes, open the water vent C, hold the edge D on two sides and gently drain the hot water. Caution hot!
- Tear the lid off, add seasoning sauce, stir well and serve.
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